Tuesday, February 24, 2009
Pastamania - Junction 8


Oh my goodness! This is just unbelievable. After posting about how I dislike Pastamania and perhaps won't set my foot in the restaurant again, I found myself walking into the restaurant for the third time! Haha. To think that the interval is not even far apart... sheesh. Anywho, this time round, me and my friends decided to have late lunch there because they're very very kind towards student. There's 30% off the total bill for us. Isn't that just cool?! So yeah, before my "ITE Student" status is officially removed, I thought I better make full use of it. Hehehe!

At the back of my mind, I can't help but wonder if the delicacies here would be better or worst than the ones that I've tasted at Harbourfront and Far East Plaza but eventually, I told myself that there's nothing to lose coz after all, the total bill will come off to a total steal. Haha. So, after going throuh the menu thoroughly, we all placed our orders and the delicacies soon arrived, piping hot. These were what we had:

Garlic Bread

Carbonara - Turkey bacon, egg, parmesan & cheese

Spicy Chicken (with Chilli Padi) - Chicken & peas in chilli tomato herb sauce

Chicken Sausage (Extra Spicy) - Sliced sausages, peas & chilli in creamy tomato herb sauce

Chicken Bolognese - Tasty chicken in tomato herb sauce

Spiced Fish Baked Pasta - Proached dory, green capsicum, button muschrooms & diced tomatoes served with spiced sauce & gratinated with mozzarella cheese

U know what? I just have to take back all that I've said. Everything taste freaking awesome, here!!! For the first time, I felt splurging at Pastamania was worthit! I am especially in love with the Carbonara. I heard the Marinara is also sumptuous but what I'm craving for now is, the pizzas! They're a bit pricey but I'll definitely save up to savour them in the near future. Hahahahaha! :)

P/S: Thanx gals for agreeing to have lunch at Pastamania! Also thanx to Salwah for the (partial) treat! :D

P/S/S: Iz, stop drooling, aite? Haha! Btw I know U've tasted the Marinara. What's your take on it? ;)

Regards,
Niz

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